The avocado oil is cold pressed using only the flesh of the fruit, imparting a very soft buttery-nutty taste. No artificial coloring or preservatives are used, which makes it a 100% natural product. Once opened your bottle of avocado oil can be used for up to 5 or 6 months (guaranteed quality). The oil has a high smoke point, 250°C, making it versatile in use (such as in pesto or dips, but also for stir-fries, etc).
The oil is 100% cold pressed, a process that retains all the key nutrients.